Green Beans with Goat Cheese and Fresh Lemon Vinaigrette

1. 1

   In a large pot, bring salted water to a boil.

2. 2

   Add green beans.

3. 3

   Cook 3 minutes; drain well.

4. 4

   Set beans aside in colander; do not rinse (they will continue to cook).

5. 5

   In a large bowl, whisk together lemon zest, juice, olive oil, salt, and pepper.

6. 6

   Add beans to bowl and toss.

7. 7

   Transfer to a serving platter and sprinkle with crumbled goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.