Warm Sweet Potato Salad Recipe

Name: Warm Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 3 tablespoons maple syrup; 2 teaspoons Dijon mustard; 3 tablespoons olive oil; 2 lbs sweet potatoes, peeled and cut into 1 inch pieces; 1 large onion, thinly sliced; ¾ teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; ½ cup pecans, chopped and toasted

Servings: persons

3 tablespoons cider vinegar
3 tablespoons maple syrup
2 teaspoons Dijon mustard
3 tablespoons olive oil
2 lbs sweet potatoes, peeled and cut into 1 inch pieces
1 large onion, thinly sliced
¾ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon black pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
½ cup pecans, chopped and toasted

1
Heat oven to 400 degrees.
2
Stir together vinegar, maple syrup and mustard.
3
Slowly whisk in 2 T of olive oil; set aside.
4
Place sweet potatoes and onion in large bowl.
5
Drizzle with remaining olive oil, stir until coated.
6
Spread on baking sheet; sprinkle with thyme, salt and pepper.
7
Roast at 400 for 45 minutes, stirring half way through.
8
Remove from oven and place in a large bowl.
9
Stir in spinach and nuts.
10
Drizzle with maple vinagrette and serve immediately.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 3 tablespoons maple syrup, 2 teaspoons Dijon mustard, 3 tablespoons olive oil, and more.

Yes, Warm Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Sweet Potato Salad

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