Try this homemade Green Beans With Country Mustard And Herbs recipe the whole family will love. Made with green beans, butter, parsley and fresh oregano…
This Green Beans With Country Mustard And Herbs relies on simple, everyday ingredients such as butter, chopped fresh parsley, minced fresh oregano and whole-grain dijon mustard. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026