Farro With Pistachios, Mixed Herbs, And Golden Raisins Recipe

Name: Farro With Pistachios, Mixed Herbs, And Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farro; 1/2 teaspoon kosher salt, plus more; 1/2 cup pistachios; 1 1/2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 teaspoon finely grated peeled ginger; 1/2 teaspoon sugar; 1/3 cup grapeseed oil or olive oil; Freshly ground black pepper; 1 serrano chile, sliced into rings; 1 cup coarsely chopped mixed fresh cilantro, mint, and parsley; 1/3 cup golden raisins

Servings: persons

2 cups farro
1/2 teaspoon kosher salt, plus more
1/2 cup pistachios
1 1/2 teaspoons finely grated lemon zest
3 tablespoons fresh lemon juice
1 teaspoon finely grated peeled ginger
1/2 teaspoon sugar
1/3 cup grapeseed oil or olive oil
Freshly ground black pepper
1 serrano chile, sliced into rings
1 cup coarsely chopped mixed fresh cilantro, mint, and parsley
1/3 cup golden raisins

1
Preheat oven to 350u00b0F. Rinse farro under cold water. Cook in a large pot of boiling salted water, skimming surface occasionally, until tender, 20-25 minutes.
2
Meanwhile, toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
3
Whisk lemon zest, lemon juice, ginger, sugar, and 1/2 tsp. salt in a medium bowl. Whisking constantly, gradually add oil. Whisk until emulsified; season vinaigrette with salt and pepper.
4
Drain farro and rinse under cold water. Transfer to a large bowl and add chile, herbs, raisins, and pistachios; toss to combine. Drizzle with vinaigrette, season with salt and pepper, and toss to coat.
5
Farro can be cooked 1 day ahead. Cover and chill.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups farro, 1/2 teaspoon kosher salt, plus more, 1/2 cup pistachios, 1 1/2 teaspoons finely grated lemon zest, and more.

Yes, Farro With Pistachios, Mixed Herbs, And Golden Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro With Pistachios, Mixed Herbs, And Golden Raisins

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