Roasted Corn & Poblano Quesadilla

1. 1

   To Roast Poblano's:

2. 2

   Wash peppers, rub with oil, put in oven at 350 degrees for 45 minutes. Remove & put in brown paper bag, put brown bag inside of plastic grocery bag, tie it closed and allow to steam for 15 minutes. Put on gloves, remove stem & seeds, and pull off waxy skin.

3. 3

   Put meat of poblano (no skin) in blender & puree. Add 1 Tbsp honey, juice from one lime and salt & pepper. Puree again.

4. 4

   Roast corn, cut off cob.

5. 5

   Spray cookie sheet with PAM. Place one flour tortilla on top of cookie sheet, layer: 1)poblano paste, 2)corn, 3)monterrey jack cheese. Add another flour tortilla as top.

6. 6

   Bake 5 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.