How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula with Prosciutto and Mango?

You need 7 ingredients. The key ingredients include: 2 mangoes, peeled, pitted, cubed, 2 tablespoons dry Marsala, 4 teaspoons extra-virgin olive oil, 2 teaspoons Sherry wine vinegar, and more.

Is Arugula with Prosciutto and Mango suitable as general?

Yes, Arugula with Prosciutto and Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula with Prosciutto and Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula with Prosciutto and Mango Recipe

Name: Arugula with Prosciutto and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted, cubed; 2 tablespoons dry Marsala; 4 teaspoons extra-virgin olive oil; 2 teaspoons Sherry wine vinegar; 4 large bunches arugula, torn; 1 tablespoon freshly grated Parmesan; 12 paper-thin prosciutto slices

Arugula with Prosciutto and Mango – a delicious recipe with mangoes, Marsala, extra-virgin olive oil, Sherry wine vinegar, bunches arugula, paper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 mangoes, peeled, pitted, cubed
2 tablespoons dry Marsala
4 teaspoons extra-virgin olive oil
2 teaspoons Sherry wine vinegar
4 large bunches arugula, torn
1 tablespoon freshly grated Parmesan
12 paper-thin prosciutto slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Arugula with Prosciutto and Mango

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