Creamy Easter Eggs Recipe

Name: Creamy Easter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tbsp. invert sugar *; 1/3 cup candied fruit, chopped (cherries and pineapple); 1/3 cup walnuts; pecans, chopped; 3 cups sugar; 2 tbsp. light corn syrup; 1 dash salt; 1/2 cup water; 1/2 tsp. vanilla extract; 1 cup marshmallow cream; 2 tbsp. marshmallow cream; Dipping chocolate

Servings: persons

3 tbsp. invert sugar *
1/3 cup candied fruit, chopped (cherries and pineapple)
1/3 cup walnuts
pecans, chopped
3 cups sugar
2 tbsp. light corn syrup
1 dash salt
1/2 cup water
1/2 tsp. vanilla extract
1 cup marshmallow cream
2 tbsp. marshmallow cream
Dipping chocolate

1
Ina small saucepan, combine invert sugar, fruit and nuts.
2
Stir and boil for 2-3 minutes; drain, reserving liquid.
3
Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan.
4
Cover tightly and bring to a boil.
5
Uncover and place a candy thermometer in pan; cook to 250F.
6
Pour candy out on a marble slab and cool to lukewarm.
7
Work candy with spatula until it is opaque.
8
Add vanilla and marshmallow creme.
9
Continue to paddle candy until creamy.
10
Add prepared fruit and nuts; knead into candy.
11
Form into egg shapes and let stand a couple of hours.
12
Dip in chocolate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. invert sugar *, 1/3 cup candied fruit, chopped (cherries and pineapple), 1/3 cup walnuts, pecans, chopped, and more.

Yes, Creamy Easter Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Easter Eggs

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