Green Beans With Citrus Mustard

1. 1

   Steam beans 5 minutes or until tender but still crisp.

2. 2

   While beans cook, in a large mixing bowl, use a fork to combine mustard, lime juice and salt, mixing until creamy.

3. 3

   Mix in mint, lemon zest and shallots.

4. 4

   Drain cooked beans and add to the mustard mixture, stirring to coat them.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve at room temperature.

7. 7

   This dish can be refrigerated for 24 hours.

8. 8

   Bring to room temperature before serving.

9. 9

   Frozen whole green beans may be used, although they will be less crisp than fresh ones.

10. 10

    For frozen beans, reduce cooking time to 3 minutes.

No nutritional information available.

No additional tips available.