Sweet Potato Bread with Pecans Recipe

Name: Sweet Potato Bread with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups sugar; 2/3 cups water; 2/3 cup oil; 4 eggs; 2 cups mashed sweet potatoes; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 cup coarsely chopped pecans

Servings: persons

2 1/3 cups sugar
2/3 cups water
2/3 cup oil
4 eggs
2 cups mashed sweet potatoes
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

1
Preheat oven to 350 degrees F.
2
Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly.
3
Add dry ingredients and mix to combine.
4
Add pecans and mix well.
5
Divide between 2 greased loaf pans and bake for 50 minutes.
6
Cool in pan to room temperature.
7
Note: A viewer, who may not be a professional cook, provided this recipe.
8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1607

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups sugar, 2/3 cups water, 2/3 cup oil, 4 eggs, and more.

Yes, Sweet Potato Bread with Pecans falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread with Pecans

How did you like this recipe?

Frequently Asked Questions