-
1
Bring the water to a boil.
-
2
Add margarine and continue boiling until it melts.
-
3
Add the flour and mix with a wooden spoon until the mixture forms a ball and leaves the sides of the pan.
-
4
Remove from the heat.
-
5
Beat in the eggs one at a time.
-
6
Each egg should be completely incorporated before another is added.
-
7
Heat oil for deep frying.
-
8
When the oil is hot, drop in dough from a teaspoon or press through a pastry bag.
-
9
Let puff and turn as needed to assure even browning.
-
10
Remove from oil with slotted spoon.
-
11
Drain on paper towels.
-
12
Serve hot with warm sauce.
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13
------CHOCOLATESAUCE----------.
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14
Combine the syrup and chocolate in a saucepan.
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15
Heat over low heat until the chocolate melts.
-
16
Remove from the heat; add the vanilla and margarine.
-
17
Mix well.
-
18
Keep warm and serve warm.
-
19
--------ORANGESAUCE:-------.
-
20
Mix the orange juice, sugar and cornstarch in a saucepan.
-
21
Bring to a boil and boil for 1 minute.
-
22
Stir constantly to prevent lumps.
-
23
Remove from heat and let cool a little.
-
24
Add the margarine, orange liqueur, lemon juice and orange rind.
-
25
Mix well.
-
26
Keep warm and serve warm.
