Green Beans with Bacon Vinaigrette

1. 1

   In a kettle of boiling salted water cook beans until al dente, about 3 minutes.

2. 2

   Drain beans in a colander and plunge into a bowl of ice and cold water to stop cooking.

3. 3

   Drain beans well.

4. 4

   In a large heavy skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain.

5. 5

   Crumble bacon.

6. 6

   Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and half of bacon over moderate heat, tossing, until tender.

7. 7

   Season beans with salt and pepper and serve topped with remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.