How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable-Herb Salad?

You need 16 ingredients. The key ingredients include: 4 cups shredded iceberg lettuce, 1/3 cup chopped parsley, 1 green or red pepper, coarsely chopped, 2 cups coarsely chopped broccoli, and more.

Is Layered Vegetable-Herb Salad suitable as salads?

Yes, Layered Vegetable-Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable-Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable-Herb Salad Recipe

Name: Layered Vegetable-Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded iceberg lettuce; 1/3 cup chopped parsley; 1 green or red pepper, coarsely chopped; 2 cups coarsely chopped broccoli; 3 ribs celery, thinly sliced, layer on paper towel to drain.; 2 large carrots, shredded; 1 (10 oz.) pkg. frozen peas, thawed; 1 1/2 cup mayonnaise, may use low fat; 1 1/2 cup sour cream, may use low fat; 2 Tbsp. Dijon mustard; 1 Tbsp. Italian seasoning; 2 tsp. garlic salt; 1/2 tsp. pepper; 3 cup shredded cheddar cheese; 1/2 cup sliced green onion; 1/2 cup bacon, cooked crisp and crumbled

Fresh, crisp and full of flavor — this Layered Vegetable-Herb Salad is a must-try. Made with shredded iceberg lettuce, parsley, green and broccoli. Easy…

This Layered Vegetable-Herb Salad relies on simple, everyday ingredients such as shredded iceberg lettuce, chopped parsley, coarsely chopped broccoli and large carrots, shredded. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Vegetable-Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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