Layered Vegetable-Herb Salad Recipe

Name: Layered Vegetable-Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded iceberg lettuce; 1/3 cup chopped parsley; 1 green or red pepper, coarsely chopped; 2 cups coarsely chopped broccoli; 3 ribs celery, thinly sliced, layer on paper towel to drain.; 2 large carrots, shredded; 1 (10 oz.) pkg. frozen peas, thawed; 1 1/2 cup mayonnaise, may use low fat; 1 1/2 cup sour cream, may use low fat; 2 Tbsp. Dijon mustard; 1 Tbsp. Italian seasoning; 2 tsp. garlic salt; 1/2 tsp. pepper; 3 cup shredded cheddar cheese; 1/2 cup sliced green onion; 1/2 cup bacon, cooked crisp and crumbled

Servings: persons

4 cups shredded iceberg lettuce
1/3 cup chopped parsley
1 green or red pepper, coarsely chopped
2 cups coarsely chopped broccoli
3 ribs celery, thinly sliced, layer on paper towel to drain.
2 large carrots, shredded
1 (10 oz.) pkg. frozen peas, thawed
1 1/2 cup mayonnaise, may use low fat
1 1/2 cup sour cream, may use low fat
2 Tbsp. Dijon mustard
1 Tbsp. Italian seasoning
2 tsp. garlic salt
1/2 tsp. pepper
3 cup shredded cheddar cheese
1/2 cup sliced green onion
1/2 cup bacon, cooked crisp and crumbled

1
Be sure all vegetables are dry to prevent salad from getting watery.
2
In 9 x 13 inch baking dish, place lettuce in an even layer.
3
Distribute items next 6 ingredients in even layers over lettuce Mix together mayonnaise, sour cream, mustard, Italian seasoning, garlic salt and pepper.
4
Spread a layer of dressing over top of salad; serve remaining dressing on side.
5
Cover salad with plastic wrap.
6
Place another 9 x 13 pan on top of salad and weight with heavy cans or use clean bricks wrapped in plastic wrap to press down salad.
7
Refrigerate overnight.

1423

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups shredded iceberg lettuce, 1/3 cup chopped parsley, 1 green or red pepper, coarsely chopped, 2 cups coarsely chopped broccoli, and more.

Yes, Layered Vegetable-Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable-Herb Salad

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