How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon And Onions?

You need 7 ingredients. The key ingredients include: 3 lbs fresh green beans, stem ends removed, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 large onion, chopped, and more.

Is Green Beans With Bacon And Onions suitable as meat & poultry?

Yes, Green Beans With Bacon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon And Onions Recipe

Name: Green Beans With Bacon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh green beans, stem ends removed; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 large onion, chopped; 8 slices pepper bacon, chopped; 2 quarts chicken stock; salt and pepper

Green Beans With Bacon And Onions – a delicious recipe with green beans, extra virgin olive oil, butter, onion, pepper bacon, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs fresh green beans, stem ends removed
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, chopped
8 slices pepper bacon, chopped
2 quarts chicken stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheeseburger Loaves
Poppy Seed Chicken
Janet'S Chicken And Rice Casserole
Chicken Strips

Green Beans With Bacon And Onions

How did you like this recipe?

Frequently Asked Questions