How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon And Onions?

You need 7 ingredients. The key ingredients include: 3 lbs fresh green beans, stem ends removed, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 large onion, chopped, and more.

Is Green Beans With Bacon And Onions suitable as meat & poultry?

Yes, Green Beans With Bacon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon And Onions Recipe

Name: Green Beans With Bacon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh green beans, stem ends removed; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 large onion, chopped; 8 slices pepper bacon, chopped; 2 quarts chicken stock; salt and pepper

Try this homemade Green Beans With Bacon And Onions recipe the whole family will love. Made with green beans, extra virgin olive oil, butter and onion. …

This Green Beans With Bacon And Onions relies on simple, everyday ingredients such as extra virgin olive oil, butter, large onion, chopped and pepper bacon, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs fresh green beans, stem ends removed
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, chopped
8 slices pepper bacon, chopped
2 quarts chicken stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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