How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon?

You need 7 ingredients. The key ingredients include: 16 ozs. cut green beans, 3 Tbsp. water, 2 Tbsp. butter or margarine, 7 tsp. brown sugar, and more.

Is Green Beans With Bacon suitable as meat & poultry?

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ozs. cut green beans; 3 Tbsp. water; 2 Tbsp. butter or margarine; 7 tsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. chicken bouillon granules; 6 slices bacon, fried and crumbled

Try this homemade Green Beans With Bacon recipe the whole family will love. Made with green beans, water, butter and brown sugar. Easy step-by-step inst…

This Green Beans With Bacon relies on simple, everyday ingredients such as ozs. cut green beans, water, butter or margarine and brown sugar. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ozs. cut green beans
3 Tbsp. water
2 Tbsp. butter or margarine
7 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. chicken bouillon granules
6 slices bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions