Crockpot Pulled Pork

1. 1

   Place all of the pork ingredients in a slow cooker.

2. 2

   Cover, and turn to low for 8 hours or high for 4 hours.

3. 3

   Cook until the pork is falling apart.

4. 4

   Remove the meat from the slow cooker, and pour the drippings into a dish.

5. 5

   Skim off the fat.

6. 6

   Shred the pork with your fingers or tongs, removing bits of fat as you go.

7. 7

   Return the pork to the slow cooker to keep warm, and drizzle with some of the drippings.

8. 8

   Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.