Green Beans with Bacon

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the green beans and cook until bright green and tender, 4 to 5 minutes.

3. 3

   Drain in a colander in the sink and run under cold water, while tossing, in order to stop cooking.

4. 4

   Pat dry with paper towels.

5. 5

   Add the bacon to a large heavy skillet set over medium heat and cook until crisp, about 5 minutes.

6. 6

   With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain.

7. 7

   Pour off some of the bacon fat from the skillet, if needed, and add the shallot.

8. 8

   Saute until tender, about 3 minutes.

9. 9

   Toss in the green beans and continue sauteing for 5 minutes.

10. 10

    Season with salt and pepper, then add the bacon back to the skillet and stir to combine.

* Per serving · 4 servings · Values may vary.

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