Thai Pork Satay Recipe

Name: Thai Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crunchy peanut butter; 1/4 cup finely chopped green onions; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 1/2 tablespoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 1/8 teaspoon ground cayenne pepper; 1 pound pork tenderloin, cubed; 1 (8 ounce) can water chestnuts, drained; 1 medium green bell pepper, cut into 2 inch pieces; 1 medium red bell pepper, cut into 2 inch pieces; 1 small sweet onion, chopped; skewers

Servings: persons

1/4 cup crunchy peanut butter
1/4 cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 1/2 tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
1/8 teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

1
In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
2
Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
3
Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup crunchy peanut butter, 1/4 cup finely chopped green onions, 2 tablespoons soy sauce, 2 tablespoons lemon juice, and more.

Yes, Thai Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Satay

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