How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Mushroom Turkey Burger?

You need 9 ingredients. The key ingredients include: 2 slices multigrain bread, 1 pound ground turkey, 6 white mushrooms, finely chopped, 1 egg, and more.

Is Bacon-Mushroom Turkey Burger suitable as meat & poultry?

Yes, Bacon-Mushroom Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Mushroom Turkey Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Mushroom Turkey Burger Recipe

Name: Bacon-Mushroom Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices multigrain bread; 1 pound ground turkey; 6 white mushrooms, finely chopped; 1 egg; 2 green onions, finely chopped; 3 slices cooked bacon, finely chopped, or more to taste; 5 dashes hot sauce, or more to taste; 1/2 teaspoon pureed garlic; salt and ground black pepper to taste

Try this homemade Bacon-Mushroom Turkey Burger recipe the whole family will love. Made with bread, ground turkey, white mushrooms and egg. Easy step-by-…

This Bacon-Mushroom Turkey Burger relies on simple, everyday ingredients such as multigrain bread, ground turkey, egg and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices multigrain bread
1 pound ground turkey
6 white mushrooms, finely chopped
1 egg
2 green onions, finely chopped
3 slices cooked bacon, finely chopped, or more to taste
5 dashes hot sauce, or more to taste
1/2 teaspoon pureed garlic
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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