How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon?

You need 5 ingredients. The key ingredients include: 3 cans cut green beans, 8 slices bacon, cooked and crumbled, 1 c. chopped onion, 3 Tbsp. vinegar, and more.

Is Green Beans With Bacon suitable as meat & poultry?

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cut green beans; 8 slices bacon, cooked and crumbled; 1 c. chopped onion; 3 Tbsp. vinegar; salt and pepper to taste

Green Beans With Bacon – a delicious recipe with green beans, bacon, onion, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans cut green beans
8 slices bacon, cooked and crumbled
1 c. chopped onion
3 Tbsp. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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Green Beans With Bacon

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