Green Beans & Whole Grain Mustard

1. 1

   Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.

2. 2

   (Can be done ahead to this point).

3. 3

   Drain and pat dry.

4. 4

   Heat oil in skillet over med high heat.

5. 5

   Saute beans with mustard and salt and pepper to taste.

6. 6

   Stir until heated through, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.