How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cook Cornbread?

You need 7 ingredients. The key ingredients include: 1/3 c. Crisco or Wesson oil, 2 eggs, beaten, 1 Tbsp. sugar, 1 1/2 c. self-rising cornmeal, and more.

Is Quick Cook Cornbread suitable as general?

Yes, Quick Cook Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cook Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cook Cornbread Recipe

Name: Quick Cook Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco or Wesson oil; 2 eggs, beaten; 1 Tbsp. sugar; 1 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1 1/2 c. buttermilk; 1/2 c. boiling water

Quick Cook Cornbread – a delicious recipe with Wesson oil, eggs, sugar, cornmeal, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Crisco or Wesson oil
2 eggs, beaten
1 Tbsp. sugar
1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 1/2 c. buttermilk
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

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