Pralines

1. 1

   Butter sides of a heavy saucepan.

2. 2

   In it, combine sugars, corn syrup and milk.

3. 3

   Heat and stir over medium heat until sugars dissolve and mixture comes to a boil. Cook to soft ball (234u00b0) stage, stirring occasionally.

4. 4

   Cool 10 minutes.

5. 5

   Add vanilla and beat by hand 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by tablespoons onto waxed paper.

6. 6

   If candy becomes too stiff, add a teaspoon or so of hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.