Green Beans, Toasted Pecans, And Blue Cheese – a delicious recipe with mustard, cider vinegar, shallots, olive oil, pecans, green beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing.
2
In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute.
3
Transfer nuts to paper towels to drain and cool.
4
Coarsely chop nuts.
5
Have ready a bowl of ice and cold water.
6
In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander.
7
Transfer beans to ice water, stirring until just cool.
8
Drain beans well and add to dressing.
9
Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
10
Serve beans at room temperature topped with remaining nuts.
197
kcal
Calories
17
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 teaspoon Dijon mustard, 1 teaspoon cider vinegar, 2 teaspoons finely chopped shallots, 1 tablespoon olive oil, and more.
Yes, Green Beans, Toasted Pecans, And Blue Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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