Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh rhubarb; 3 Tbsp. cornstarch; 1 1/2 c. sugar; 1/4 c. water; 1/4 tsp. salt; 1 tsp. vanilla; 1 1/2 c. flour; 1 1/2 c. oatmeal; 1 c. brown sugar; 1/4 tsp. baking powder; 1 c. shortening; 1/2 c. nuts, optional

Eats Now Editorial Team · 951 kcal · General

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Rhubarb Bars – a delicious recipe with fresh rhubarb, cornstarch, sugar, water, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. fresh rhubarb
3 Tbsp. cornstarch
1 1/2 c. sugar
1/4 c. water
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1/4 tsp. baking powder
1 c. shortening
1/2 c. nuts, optional

1
Cook rhubarb, cornstarch, water and salt until thick. Add vanilla. Cool. Combine flour, oatmeal. brown sugar and soda. Cut in shortening. Add nuts to flour mixture. Put 3/4 of flour mixture in bottom of 9 X 13 pan. Pour cooled rhubarb mixture over crust mixture. Sprinkle with remaining flour mixture. Bake at 375u00b0 for 30 minutes.

951

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. fresh rhubarb, 3 Tbsp. cornstarch, 1 1/2 c. sugar, 1/4 c. water, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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