Try this homemade Lemon Garlic Brussels Sprouts And Carrots recipe the whole family will love. Made with margarine, frozen Brussels, julienne and garlic…
This Lemon Garlic Brussels Sprouts And Carrots relies on simple, everyday ingredients such as margarine, julienne cut carrots, garlic clove, minced and basil, crushed. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026