How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Fruit Kabobs?

You need 20 ingredients. The key ingredients include: 2 cups colby cheese, cubed, apple, chunks grapes, dates, 2 cups swiss cheese, cubed, melon, chunks orange sections, and more.

Is Cheese And Fruit Kabobs suitable as general?

Yes, Cheese And Fruit Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Fruit Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Fruit Kabobs Recipe

Name: Cheese And Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups colby cheese, cubed; apple, chunks grapes, dates; 2 cups swiss cheese, cubed; melon, chunks orange sections; 1 cup Fontina cheese, cubed; pineapple chunk, strawberries; 2 cups colby cheese, cubed; pear, chunks; 2 cups monterey jack cheese, cubed; apricot, chunks kiwi slices; 1 cup gouda cheese, cut in wedges; grapes, apple chunks; 1 cup picorino cheese, cubed; red grapes; wooden skewer; assorted cut vegetables (optional); assorted cracker (optional); port wine cold pack cheese (optional); smoked almonds (optional); dried cranberries (optional)

Try this homemade Cheese And Fruit Kabobs recipe the whole family will love. Made with colby cheese, apple, swiss cheese and Fontina cheese. Easy step-b…

This Cheese And Fruit Kabobs relies on simple, everyday ingredients such as colby cheese, cubed, apple, chunks grapes, dates, swiss cheese, cubed and fontina cheese, cubed. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Fruit Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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