Lemon Frosted Golden Raisin Buns Recipe

Name: Lemon Frosted Golden Raisin Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 teaspoon sugar; 1/4 teaspoon salt; 1 cup flour; 4 eggs; 1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well); Frosting; 1 tablespoon butter, melted; 1 1/2 tablespoons cream or 1 1/2 tablespoons canned milk; 1 cup sifted icing sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla

Servings: persons

1 cup water
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup flour
4 eggs
1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well)
Frosting
1 tablespoon butter, melted
1 1/2 tablespoons cream or 1 1/2 tablespoons canned milk
1 cup sifted icing sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla

1
Heat oven to 375f degrees.
2
Bring water, butter, sugar and salt to boil.
3
Add flour and beat until mixture leaves sides of pan.
4
Remove from heat and beat 2 minutes to cool.
5
Add eggs one at a time, beating until smooth and satiny after each addition.
6
Add raisins and mix well.
7
Drop by measuring tablespoons full onto greased cookie sheet.
8
Bake 30 to 35 minutes.
9
Ice while warm.
10
Frosting: Combine ingredients in order given.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Lemon Frosted Golden Raisin Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Frosted Golden Raisin Buns

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