Green Beans Supreme

Name: Green Beans Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. sliced onions; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lemon peel, grated; 1 Tbsp. parsley, chopped; 3 (16 oz.) cans French-style green beans; 1 c. sour cream; 1/2 c. shredded sharp cheese; 2 Tbsp. margarine; 1/2 c. dry bread crumbs

Eats Now Editorial Team · General

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Green Beans Supreme – a delicious recipe with onions, margarine, flour, salt, pepper, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sliced onions
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 lemon peel, grated
1 Tbsp. parsley, chopped
3 (16 oz.) cans French-style green beans
1 c. sour cream
1/2 c. shredded sharp cheese
2 Tbsp. margarine
1/2 c. dry bread crumbs

1
Cook onion in 2 tablespoons margarine until tender, but not brown.
2
Add flour, salt, pepper, lemon peel and parsley.
3
Cook and stir until mixture bubbles.
4
Blend in sour cream.
5
Add beans; heat through, stirring.
6
Turn into 10 x 6 x 1 1/2-inch baking dish. Top with cheese.
7
Combine margarine and bread crumbs; sprinkle over beans.
8
Broil just until cheese melts and crumbs brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sliced onions, 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Green Beans Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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