How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie Taylor Harris' Wine Jelly?

You need 7 ingredients. The key ingredients include: 4 (1/4 ounce) envelopes unflavored gelatin, 3 lemons, juice of, freshly squeezed, 3 cups sugar, 1 pint cold water, and more.

Is Fannie Taylor Harris' Wine Jelly suitable as general?

Yes, Fannie Taylor Harris' Wine Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Fannie Taylor Harris' Wine Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fannie Taylor Harris' Wine Jelly Recipe

Name: Fannie Taylor Harris' Wine Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 ounce) envelopes unflavored gelatin; 3 lemons, juice of, freshly squeezed; 3 cups sugar; 1 pint cold water; 1 quart boiling water; 1 cup blackberry wine; whipped cream

Fannie Taylor Harris' Wine Jelly – a delicious recipe with unflavored gelatin, lemons, sugar, water, water, blackberry wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1/4 ounce) envelopes unflavored gelatin
3 lemons, juice of, freshly squeezed
3 cups sugar
1 pint cold water
1 quart boiling water
1 cup blackberry wine
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Fannie Taylor Harris' Wine Jelly

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