Green Beans Sabji (Waverley Kitchens)

1. 1

   Cut green beans into 1 inch pieces (3 cups); set aside

2. 2

   Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'

3. 3

   Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)

4. 4

   Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices

5. 5

   Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt

6. 6

   Add 1 tsp lemon juice, stir

7. 7

   For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt

* Per serving · 4 servings · Values may vary.

No additional tips available.