The Perfect Basmati Rice

1. 1

   Clean the rice under cold water until it runs clear then soak in cold water for 30 minutes.

2. 2

   Drain the rice and place it into a pot with the fresh water.

3. 3

   Bring to the boil.

4. 4

   Add the lemon juice to the water and stir thoroughly.

5. 5

   Cover the pan with a lid before reducing the heat.

6. 6

   Simmer gently for 7-8 minutes.

7. 7

   When the rice is cooked remove the lid and take the pan off the heat.

8. 8

   Leave the rice to stand for five minutes to allow excess moisture to leave the pan.

9. 9

   To serve, fluff the rice using a fork before putting on the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.