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1
Sprinkle the desired amount of pepper on the sashimi.
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2
Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
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3
Melt the butter in a skillet, saute the garlic over low to medium heat and transfer the aroma of the garlic onto the butter.
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4
If you are using garlic paste, use chopsticks to combine evenly.
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5
Use as much garlic as you prefer.
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6
You don't need to add it.
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7
Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
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8
Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
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9
Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
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10
The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used.
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11
Use as many kinds of fish as you like!
