Transform Leftover Sashimi in 5 Minutes!

1. 1

   Sprinkle the desired amount of pepper on the sashimi.

2. 2

   Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).

3. 3

   Melt the butter in a skillet, saute the garlic over low to medium heat and transfer the aroma of the garlic onto the butter.

4. 4

   If you are using garlic paste, use chopsticks to combine evenly.

5. 5

   Use as much garlic as you prefer.

6. 6

   You don't need to add it.

7. 7

   Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).

8. 8

   Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.

9. 9

   Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.

10. 10

    The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used.

11. 11

    Use as many kinds of fish as you like!

* Per serving · 4 servings · Values may vary.