Colorado Cache Creamed Broccoli w/ almonds Recipe

Name: Colorado Cache Creamed Broccoli w/ almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cropped broccoli, cooked and drained; ¼ cup butter; ¼ cup flour; 1 cup half-and-half; ¾ cup hot water; 1 beef bouillon cube; 2 tablespoons dry sherry; 2 tablespoons fresh lemon juice; pepper; ¼ cup grated parmesan cheese; ¼ cup slivered almonds

Servings: persons

3 cups cropped broccoli, cooked and drained
¼ cup butter
¼ cup flour
1 cup half-and-half
¾ cup hot water
1 beef bouillon cube
2 tablespoons dry sherry
2 tablespoons fresh lemon juice
pepper
¼ cup grated parmesan cheese
¼ cup slivered almonds

1
Pre-heat oven to 350 degrees.
2
Arrange broccoli in 8x12 inch shallow baking dish.
3
Melt butter and blend in flour.
4
When mixture is smooth, add cream and hot water in which boullion cube has been dissolved.
5
Stir constantly until mixture is smooth and thickended.
6
Add Sherry, lemon juice and pepper.
7
When all are well blended, pour sauce over cooked broccoli and sprinkle with cheese and almonds.
8
Bake at 350 degrees for 20 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cropped broccoli, cooked and drained, ¼ cup butter, ¼ cup flour, 1 cup half-and-half, and more.

Yes, Colorado Cache Creamed Broccoli w/ almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Cache Creamed Broccoli w/ almonds

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