Green Beans Parmesan Recipe

Name: Green Beans Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 1 cup fresh breadcrumb; ¾ cup parmesan cheese, grated; 1 tablespoon fresh basil, chopped; 2 tablespoons olive oil; 1 small onion, chopped fine; ¾ teaspoon salt; 2 garlic cloves, minced; 1 (14 1/2 ounce) diced tomatoes, drained; 1 lb fresh green beans, ends trimmed; ⅓ cup low sodium chicken broth; salt; ground black pepper

Servings: persons

2 tablespoons butter, unsalted
1 cup fresh breadcrumb
¾ cup parmesan cheese, grated
1 tablespoon fresh basil, chopped
2 tablespoons olive oil
1 small onion, chopped fine
¾ teaspoon salt
2 garlic cloves, minced
1 (14 1/2 ounce) diced tomatoes, drained
1 lb fresh green beans, ends trimmed
⅓ cup low sodium chicken broth
salt
ground black pepper

1
Melt butter in a large skillet over medium heat.
2
Stir in bread crumbs and cook, tossing often, until golden brown - 3-5 minutes.
3
Transfer to medium bowl and toss with 1/4 cup parmesan cheese and basil.
4
Wipe out skillet, add 1 T oil and heat over medium heat until shimmering.
5
Add onion and 1/4 t salt and cook until soft and golden, 3-5 minutes.
6
Add garlic and cook about 1 minute.
7
Add tomatoes and cook until liquid evaporates, about 3 minutes.
8
Transfer to a small bowl.
9
Wipe out skillet again and add remaining tablespoon of oil over med-high heat until just smoking.
10
Add green beans and 1/2 teaspoon of salt and cook, turning beans several times, until browned with spots, about 8 minutes.
11
Reduce heat to med-low and stir in tomato mixture and broth.
12
Cover and cook until tender about 5 minutes.
13
Remove lid and cook until liquid evaporates.
14
Off heat toss in remaining 1/2 cup parmesan cheese and adjust seasoning w/salt and pepper.
15
Transfer to serving dish and top with bread crumbs.
16
Enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 1 cup fresh breadcrumb, ¾ cup parmesan cheese, grated, 1 tablespoon fresh basil, chopped, and more.

Yes, Green Beans Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Parmesan

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