How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 2 c. cooked yellow squash, mashed and drained (5 to 6 small), 1 onion, chopped, 1 grated carrot, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 2 c. cooked yellow squash, mashed and drained (5 to 6 small); 1 onion, chopped; 1 grated carrot; salt, pepper and butter to taste; 1 pkg. Pepperidge Farm herb dressing mix; 1 c. sour cream; 2 Tbsp. chopped parsley

Squash Casserole – a delicious recipe with cream of chicken soup, onion, carrot, salt, herb dressing mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
2 c. cooked yellow squash, mashed and drained (5 to 6 small)
1 onion, chopped
1 grated carrot
salt, pepper and butter to taste
1 pkg. Pepperidge Farm herb dressing mix
1 c. sour cream
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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