How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 tsp. onion, minced, 2 Tbsp. margarine, 3 Tbsp. flour, 1 can mixed vegetables, drained, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. onion, minced; 2 Tbsp. margarine; 3 Tbsp. flour; 1 can mixed vegetables, drained; 4 c. milk or 2 c. milk and 2 c. chicken broth (I use both); salt and pepper to taste

Cream Of Vegetable Soup – a delicious recipe with onion, margarine, flour, mixed vegetables, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. onion, minced
2 Tbsp. margarine
3 Tbsp. flour
1 can mixed vegetables, drained
4 c. milk or 2 c. milk and 2 c. chicken broth (I use both)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

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Cream Of Vegetable Soup

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