Green Beans Parmesan

1. 1

   Melt the margarine in a non-stick skillet over medium-high heat.

2. 2

   Add the shallots and cook 10 minutes, or until golden, stirring occasionally.

3. 3

   Add remaining ingredients except for the parmesan cheese.

4. 4

   Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.

5. 5

   Transfer to a serving dish and sprinkle with the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.