How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Soup?

You need 9 ingredients. The key ingredients include: 6 cups water, 2 (17 ounce) cans chickpeas (rinsed and drained), 1 tablespoon olive oil, 2 teaspoons dried sage, and more.

Is Chickpea Soup suitable as soups & stews?

Yes, Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup Recipe

Name: Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 (17 ounce) cans chickpeas (rinsed and drained); 1 tablespoon olive oil; 2 teaspoons dried sage; 2 teaspoons dried rosemary; 1 teaspoon ground cinnamon; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 2 tablespoons finely chopped parsley

Chickpea Soup – a delicious recipe with water, chickpeas, olive oil, sage, rosemary, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
2 (17 ounce) cans chickpeas (rinsed and drained)
1 tablespoon olive oil
2 teaspoons dried sage
2 teaspoons dried rosemary
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon fresh ground pepper
2 tablespoons finely chopped parsley

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chickpea Soup

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