Lemon-Parsley Potatoes With a Parmesan Cheese Crust Recipe

Name: Lemon-Parsley Potatoes With a Parmesan Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes; ¼ cup melted butter, plus; 1 tablespoon melted butter; ¼ cup olive oil; ⅓ cup fresh lemon juice; 1 tablespoon minced garlic; 4 tablespoons chopped fresh parsley; ¼ teaspoon salt; ½ teaspoon ground black pepper; 1 cup vegetable broth; ¾ cup grated parmesan cheese

Servings: persons

3 lbs russet potatoes
¼ cup melted butter, plus
1 tablespoon melted butter
¼ cup olive oil
⅓ cup fresh lemon juice
1 tablespoon minced garlic
4 tablespoons chopped fresh parsley
¼ teaspoon salt
½ teaspoon ground black pepper
1 cup vegetable broth
¾ cup grated parmesan cheese

1
Peel the potatoes, cut into 2 inch chunks and soak in cold water for 15 minutes; this will help remove excess starch and allow the potatoes to better absorb the cooking liquid.
2
Preheat oven to 375F; brush the inside of a 2 quart baking dish with one tablespoon of melted butter.
3
Drain the potatoes and place inside the baking dish.
4
In a small bowl, combine all the remaining ingredients except the Parmesan cheese.
5
Pour over the potatoes, making sure to work the liquid between all the chunks.
6
Cover the dish with aluminum foil and bake for 40 minutes.
7
Remove the foil; mix the potatoes around and spread the Parmesan cheese evenly over them.
8
Return the dish to the oven and bake for 20-30 minutes; until the potatoes are fork tender.
9
Allow the potatoes to rest inside the baking dish for 10 minutes to let them absorb any remaining liquid.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs russet potatoes, ¼ cup melted butter, plus, 1 tablespoon melted butter, ¼ cup olive oil, and more.

Yes, Lemon-Parsley Potatoes With a Parmesan Cheese Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parsley Potatoes With a Parmesan Cheese Crust

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