Green Beans On The Grill

1. 1

   Put green beans on a sheet of aluminum foil large enough to fold and seal. You may need to fold two sheets together.

2. 2

   Note: I also use one sheet of foil to set the pouch on. This way if any liquid seeps out or it pulls apart it doesn't leave a mess.

3. 3

   Drizzle olive oil over the beans.

4. 4

   Add minced garlic and crushed red pepper, salt and pepper to taste.

5. 5

   Toss green beans with tongs until well coated.

6. 6

   Add water and fold aluminum foil together at the top and pinch the sides closed.

7. 7

   Cook green bean pouch on the grill.

8. 8

   Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.

* Per serving · 4 servings · Values may vary.

No additional tips available.