How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Of The Sea Salad?

You need 13 ingredients. The key ingredients include: 1 lb. can cut green beans, drained, 2 (6 to 7 oz.) cans tuna, drained, 1/2 to 1 red onion, cut into thin rings, 2 hard-boiled eggs, cut in 8 pieces each, and more.

Is Green Beans Of The Sea Salad suitable as salads?

Yes, Green Beans Of The Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans Of The Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans Of The Sea Salad Recipe

Name: Green Beans Of The Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can cut green beans, drained; 2 (6 to 7 oz.) cans tuna, drained; 1/2 to 1 red onion, cut into thin rings; 2 hard-boiled eggs, cut in 8 pieces each; 2 red potatoes, boiled and diced; 1 tsp. salt; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 2 Tbsp. wine vinegar; 1 Tbsp. grated Parmesan cheese; 1/2 tsp. oregano; 1/4 c. crushed walnuts or pecans; 1 to 2 firm, ripe tomatoes, cut into wedges

Green Beans Of The Sea Salad

Eats Now Editorial Team · 432 kcal · Salads

Green Beans Of The Sea Salad – a delicious recipe with green beans, tuna, red onion, eggs, red potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Beans Of The Sea Salad

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