How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 12 ounces roasted eggplant, 7 ounces sun dried tomatoes, 1 tablespoon oil, and more.

Is Couscous And Vegetable Salad suitable as salads?

Yes, Couscous And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Vegetable Salad Recipe

Name: Couscous And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 12 ounces roasted eggplant; 7 ounces sun dried tomatoes; 1 tablespoon oil; 1 tablespoon moroccan seasoning; 1/2 lemon zested and juiced; 10 1/2 ounces couscous; 4 cups baby arugula; tzatziki to serve

Couscous And Vegetable Salad – a delicious recipe with oil, eggplant, tomatoes, oil, moroccan seasoning, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon oil
12 ounces roasted eggplant
7 ounces sun dried tomatoes
1 tablespoon oil
1 tablespoon moroccan seasoning
1/2 lemon zested and juiced
10 1/2 ounces couscous
4 cups baby arugula
tzatziki to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

Eats Now Editorial Team

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