How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea And Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 cup couscous quick-cooking, 1/4 cup raisins, 1 1/4 cups chicken stock boiling, 3 tablespoons extra-virgin olive oil, and more.

Is Moroccan Chickpea And Couscous Salad suitable as salads?

Yes, Moroccan Chickpea And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea And Couscous Salad Recipe

Name: Moroccan Chickpea And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous quick-cooking; 1/4 cup raisins; 1 1/4 cups chicken stock boiling; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 clove garlic -minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1 carrot -peeled and grated; 1/2 red pepper -diced; 1/4 red onion -finely diced; 1 cup chickpeas canned, -rinsed and drained; 2 tablespoons flat leaf parsley finely chopped

Moroccan Chickpea And Couscous Salad

Eats Now Editorial Team · 333 kcal · Salads

Moroccan Chickpea And Couscous Salad – a delicious recipe with couscous, raisins, chicken, extra-virgin olive oil, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chickpea And Couscous Salad

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