Amanda's beef stew Recipe

Name: Amanda's beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef stew cubes; 2 large Idaho potatoes; 2 tbsp olive oil; 1/3 white flour; 3 cups of water; 2 handfuls baby carrots; 1 medium white onion diced; 2 clove garlic minced; 1 packages Mccormicks beef stew seasoning; 1 some chopped flake leaf parsley

Servings: persons

1
Heat a pan with olive oil over med heat.
2
Coat beef with flour remove excess.
3
Brown beef on all sides.
4
In the same pan sweat the onions and garlic until translucent.
5
While onions are sweating cube potatoes.
6
To a large pot add water, beef seasoning, and all the ingredients.
7
Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
8
Stir in chopped parsley after removed from heat.
9
Salt and pepper to taste if desired.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb beef stew cubes, 2 large Idaho potatoes, 2 tbsp olive oil, 1/3 white flour, and more.

Yes, Amanda's beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amanda's beef stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions