Amanda's beef stew Recipe

Name: Amanda's beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef stew cubes; 2 large Idaho potatoes; 2 tbsp olive oil; 1/3 white flour; 3 cups of water; 2 handfuls baby carrots; 1 medium white onion diced; 2 clove garlic minced; 1 packages Mccormicks beef stew seasoning; 1 some chopped flake leaf parsley

Servings: persons

1 1/2 lb beef stew cubes
2 large Idaho potatoes
2 tbsp olive oil
1/3 white flour
3 cups of water
2 handfuls baby carrots
1 medium white onion diced
2 clove garlic minced
1 packages Mccormicks beef stew seasoning
1 some chopped flake leaf parsley

1
Heat a pan with olive oil over med heat.
2
Coat beef with flour remove excess.
3
Brown beef on all sides.
4
In the same pan sweat the onions and garlic until translucent.
5
While onions are sweating cube potatoes.
6
To a large pot add water, beef seasoning, and all the ingredients.
7
Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
8
Stir in chopped parsley after removed from heat.
9
Salt and pepper to taste if desired.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb beef stew cubes, 2 large Idaho potatoes, 2 tbsp olive oil, 1/3 white flour, and more.

Yes, Amanda's beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda's beef stew

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