Green Beans Like Mom Canned

1. 1

   Render down the bacon in a heavy saucepan.

2. 2

   When the drippings are liquid, add carefully the 2 cans of beans.

3. 3

   Watch out for splatter!!

4. 4

   Add salt and pepper to taste.

5. 5

   Onion can be added at this time.

6. 6

   Cover with a tight lid and simmer for 30 to 45 minutes.

7. 7

   Do not add water.

8. 8

   Use only the liquid from the green bean can to cook.

9. 9

   Keep watch so that the liquids don't boil away. Stir often and reduce heat if the liquid amount gets too low before cooking time has elapsed.

* Per serving · 4 servings · Values may vary.

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