Green Beans Lebanese Recipe

Name: Green Beans Lebanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 shoulder lamb chops, boned,excess fat discarded,and cut in small pieces,bones reserved; 2 -3 tablespoons extra virgin olive oil; 2 lbs green beans, washed,strings removed,broken in two; 2 large tomatoes, peeled if desired,and chopped; 1 large onion, chopped; 2 cloves garlic, chopped; 1/4 teaspoon fresh ground black pepper, more to taste,you will brobably want more; 1 tablespoon salt; 1/2 teaspoon ground allspice; 4 -6 cups hot water

Servings: persons

2 -4 shoulder lamb chops, boned,excess fat discarded,and cut in small pieces,bones reserved
2 -3 tablespoons extra virgin olive oil
2 lbs green beans, washed,strings removed,broken in two
2 large tomatoes, peeled if desired,and chopped
1 large onion, chopped
2 cloves garlic, chopped
1/4 teaspoon fresh ground black pepper, more to taste,you will brobably want more
1 tablespoon salt
1/2 teaspoon ground allspice
4 -6 cups hot water

1
Brown lamb and bones in hot oil in skillet.
2
Add onions and saute until lightly browned.
3
Add tomatoes, salt, pepper and allspice, mix well, and simmer for 10 minutes.
4
Transfer to a large saucepan, cover, and cook slowly for 15 minutes, stirring occasionally.
5
Add beans and hot water just to cover, and cook, covered, for about 30 minutes.
6
Taste broth, and add more salt and pepper if needed.
7
Continue cooking until beans are done.
8
Uncover, and let liquid cook down if you prefer a less juicy dish.
9
Tastes best if prepared a day ahead and reheated for serving.
10
Pick out and discard bones before serving.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -4 shoulder lamb chops, boned,excess fat discarded,and cut in small pieces,bones reserved, 2 -3 tablespoons extra virgin olive oil, 2 lbs green beans, washed,strings removed,broken in two, 2 large tomatoes, peeled if desired,and chopped, and more.

Yes, Green Beans Lebanese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Lebanese

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