Herbed Potato-Garlic Spread Recipe

Name: Herbed Potato-Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large garlic cloves (unpeeled); 4 tablespoons olive oil; 1 1/2 pounds russet potatoes, unpeeled, cut into 2-inch pieces; 1/4 cup chopped green onions; 3 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 tablespoon minced shallot; 1 garlic clove, minced; 1/2 cup sour cream

Servings: persons

15 large garlic cloves (unpeeled)
4 tablespoons olive oil
1 1/2 pounds russet potatoes, unpeeled, cut into 2-inch pieces
1/4 cup chopped green onions
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon minced shallot
1 garlic clove, minced
1/2 cup sour cream

1
Preheat oven to 350F.
2
Place garlic cloves in small baking dish.
3
Add 1 tablespoon oil and sprinkle with salt and pepper; toss to coat.
4
Cover dish tightly with foil and bake until garlic is golden brown and tender, about 30 minutes.
5
Cool.
6
Squeeze garlic between fingertips to release cloves.
7
Transfer cloves to bowl; mash with fork.
8
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
9
Drain.
10
Return potatoes to pot.
11
Add roasted garlic, 3 tablespoons oil, green onions and next 5 ingredients.
12
Mash ingredients together.
13
Mix in sour cream.
14
Season with salt and pepper and serve.

930

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 large garlic cloves (unpeeled), 4 tablespoons olive oil, 1 1/2 pounds russet potatoes, unpeeled, cut into 2-inch pieces, 1/4 cup chopped green onions, and more.

Yes, Herbed Potato-Garlic Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato-Garlic Spread

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