Graham-Pecan Toffee

1. 1

   Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.

2. 2

   Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands.

3. 3

   Remove from heat; stir in baking soda.

4. 4

   Immediately pour over grahams; spread to evenly cover grahams.

5. 5

   Sprinkle with nuts; cool.

6. 6

   Melt chocolate as directed on package; drizzle over toffee.

7. 7

   Let stand at room temperature until firm.

8. 8

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.