How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Italian Style?

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 1/4 tsp. crushed red pepper, 4 cloves garlic, minced, 1 medium-sized red onion, quartered and thinly sliced, and more.

Is Green Beans Italian Style suitable as meat & poultry?

Yes, Green Beans Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Italian Style Recipe

Name: Green Beans Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/4 tsp. crushed red pepper; 4 cloves garlic, minced; 1 medium-sized red onion, quartered and thinly sliced; 1 medium-sized red bell pepper, cut into 3-inch strips; 3 oz. vegetarian Canadian bacon, diced; 2 lbs. fresh green beans, cut into 2-inch pieces; 8 oz. cremini mushrooms, sliced; 2 plum tomatoes, diced; 3 Tbs. vegan soy Parmesan cheese; 1 1/2 tsp. dried basil; 1 tsp. dried marjoram

Try this homemade Green Beans Italian Style recipe the whole family will love. Made with olive oil, red pepper, garlic and red onion. Easy step-by-step …

This Green Beans Italian Style relies on simple, everyday ingredients such as olive oil, crushed red pepper, garlic, minced and cremini mushrooms, sliced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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