Try this homemade Green Beans In Vinaigrette With Feta recipe the whole family will love. Made with ready-to-eat, olive oil, garlic and balsamic vinegar…
This Green Beans In Vinaigrette With Feta relies on simple, everyday ingredients such as olive oil, bottled minced garlic, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026