Green Beans In Vinaigrette With Feta

1. 1

   Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender.

2. 2

   . While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; saute 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.

3. 3

   . Drain beans, and return to pan. Pour vinaigrette over beans; toss gently to coat. Sprinkle with feta cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

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